Shrimp Cocktail/Coctel de Cameron

  Mexican Shrimp Cocktail This is another of my favorites beacuase it’s so easy and fast to make. It can be used as an appetizer or an entrée. Your guests will love it and they’ll be begging you for the recipe! Provecho! LeslieLaGringa Mexican Shrimp Cocktail/Coctel de Cameron Ingredients: 1 tsp. salt 1 sm. onion diced…

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Mexican Meatballs/Albondigas

Cold Weather Foods Albondigas – Mexican Meatballs Make these for your next brunch date for a guaranteed hit! Your guests will think you are a genius. Also great for after school snacks after they are done just wrap in aluminum foil and freeze. When you’re ready to eat them just drop them into almost boiling water…

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Sincronizadas

Cold Weather Foods Sincronizadas If you like quesadillas you’re gonna love this! They are great for a light lunch, brunch, or a snack. They are quick, easy, and cheap to make. Make these for your next brunch date for a guaranteed hit! Your guests will think you are a genius. My kids loved them for…

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Chuletas de Puerco con Arroz – Pork Chops w/Rice

Cold Weather Mexican Food Chuletas con Arroz This fast and easy dinner is great for any mom on a tight budget and schedule. Also it’s a great warm you up dish for these cold windy days we’ve been having. Prep time is a maximum of 30 minutes, half the time if you already have left…

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Homemade Chicken Tacos

  Cold Weather Food   Chicken Tacos   This is a fun easy way to make homemade tacos. I like making these when I want something easy to grab to eat while on the run like on a Saturday. People running in and out working around the yard or in the house these are as convenient…

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Gorditas

Cold Weather Mexican Food Gorditas I just love Gorditas. They can be made so many ways. I think each state in Mexico has their own way of making them and I’ve come up with my own way also. This is something I came up with years ago because I thought that a regular Gordita was…

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Cold Weather Snacks-Bean Dip

Bean Dip Ever make a big pot of Pintos and didn’t know what to do with the leftovers? Well never fear I have a solution for that. Myself I always make enough Pintos to have a pot in my fridge to last 3-4 days. We eat Pintos almost everyday just like they do in Mexico….

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Charro- Mexican type Chili Beans

Cold Weather Foods Charro-Mexican Chili Beans I love making this soup on a nice cold day. Not only is it filling and delicious it’s also cheap, doesn’t take but a few minutes, and can be made a lot of times from left overs in the fridge. I made it for supper tonight because I had left overs…

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