Shrimp Cocktail/Coctel de Cameron


image of shrimp cocktail on tostadas

Mexican Shrimp Cocktail

This is another of my favorites beacuase it’s so easy and fast to make. It can be used as an appetizer or an entrée. Your guests will love it and they’ll be begging you for the recipe!



Mexican Shrimp Cocktail/Coctel de Cameron


  • 1 tsp. salt
  • 1 sm. onion diced
  • 1 lime
  • 2 lg. roma tomatoes diced
  • 1/4 of a bunch of cilantro chopped finely
  • 1-2 avocados (the black looking ones not hass) diced
  • 2 16oz. bags of cooked medium shrimp shelled and chopped
  • 2 c. ketchup


  • Take shrimp washing it well and de-shell the ends
  • Chop & dice ingredients
  • add all together, squeezing lime juice into it, mixing well & refrigerate 30 minutes

Serving Suggestions:

Use tostadas topping them off with the shrimp cocktail, adding one of Tia  Salsas and/or sour cream!

The tin plate is a regular garden salad with the added shrimp cocktail! 

2012-12-31 17.58.15chopped roma tomatoes  chopped onionchopped Avacadochopped celantrocooked shrimp shelled cooked Lg shrimp (cameron)ingredients add onion, avacado, & roma tomatoingredients with added ketchupingredients add cilantro2012-12-31 18.04.18Ensalada de Coctiel de CameronShrimp Salad - ensalada de cameronShrimp Salad con Salsa de TapatioEnsalada de Cameron & Coctiel de Carmeron 2012-12-31 18.27.38 image of shrimp cocktail on tostadas


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