Deer Bar-B-Q/Barbacoa de Venado Guadalajara

Deer Bar-B-Q A few weeks ago a co-worker of my husband gave him 3 deer hind-quarters where he had went hunting that past week-end. With our little freezer on our fridge we couldn’t hold but 2 of them so we gave away one of those. One of them we made Barbacoa for Thanksgiving and yesterday we […]

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Mole-Mexican side dish with a Kick

  Plate of Carnitas w/mole & rice, tortillas Mole, A Traditional Dish as old as Mexico   I’m beginning to wonder if it’s ever going to really get cold. So far this week it’s been in the 70s twice. Don’t get me wrong I do love these Indian Summer days, but you know I would […]

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Mexican Tomato Soup/Sopa

Tomato Soup/Sopa de Tomate Here is a real easy side dish anyone can make. It’s almost as easy as making macaroni & cheese and I thing just as good. All my grandkids love it and I’m sure your kids will too. It can be made as a single dish for snack time or for lunch also. […]

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Sopa Lentil / Lentil Soup

Sopa Lentil / Lentil Soup Here’s a great soup I love to make on these cold blustery days. It’s anothr great recipe from the Garcia Family in Queretaro, Mexico, that I learnt while living there. It’s really easy and one of the fastest I seen so far making from scratch. It’s also very cheap if […]

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Atole, A Time Honored Tradition

Atole, Warming Up the Holidays Here is a great drink that Latinos love this time of year. It is used year round but especially around the holidays and Christmas. This great tasting cup of warmth keeps you toasty all through the cold winter months. I love the aromas of cinnamon, allspice, and ginger floating up […]

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